Monday, December 14, 2009
Saturday, December 12, 2009
12 days to go
She has 12 days till her due date
Read about our Cow Brie here
http://briethecow.blogspot.com/
Blessings From
Mashelly
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Catagories: Cow
Sunday, December 06, 2009
Miracles are Everywhere
Queensland Blue is I remember correctly
Here are my beautiful homegrown pumpkins Kedesha & Isaiah ..Miss K is the growing of this pumpkin vine(her 1st ever shes is proud as pumpkin about it)
Our Beeuitful helpers in the garden
Blessings From
Mashelly
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Wednesday, December 02, 2009
One BIG update
Talking about countdowns we are in the last leg of the count down till christmas;;lots of excitment round here
Blessings From
Mashelly
1 comments
Monday, November 23, 2009
Brie is Coming along

Blessings From
Mashelly
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Catagories: Cow
Saturday, November 07, 2009
Getting Ready
Blessings From
Mashelly
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Catagories: Decorating, Porch
Tuesday, November 03, 2009
Pottering Round the Yard
Blessings From
Mashelly
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Catagories: Gardens, Harvesting, Planting, Soil, Spring, Yard
Monday, November 02, 2009
Pool Wear
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Mashelly
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Sunday, November 01, 2009
Outdoor Eye Candy
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Mashelly
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Catagories: Decorating, Gardens, Inspire, Patio, Porch, Summer, Yard
Thursday, October 29, 2009
Swimming Pool
So here it is... 2 pics are from the ebay auction the 3rd pic is kinda what I would like to do with it...Oh wait I didn't tell you the best part the price.. I love me a baragin ,I'm always on the hunt for CHEAP..so are you ready for it....$635.00 smackers..they averagly go between 1000 to 2000... say BARGIN out aloud for me will ya..
Blessings From
Mashelly
1 comments
Catagories: Celebrations, Journaling, Pool, Sonia, Summer
Wednesday, October 28, 2009
Front Porch
its lovely in the mornings the sun rises over our property and we can sit on the porch watching the world slowly waking up
Gardens have to go in yet that will happen slowly
A spot to sit have a snakc or read the paper.. even weary travellers stop and find some shade and a place to rest
(dog)
when you are actually on the porch it has a retro kinda feel to it..
one night brian the chicken man was passing by with these 2 chairs on the back of his ute and i said "gee I hope your selling them" so he sold them to me and i put them straight on the proch and the color was perfect cause I had just painted the old wardrobe you see in the pic the day before to go on the porch( the robe was left out in the shed from the former owner)
I am really pleased with the progress we have made ..its a peaceful spot to sit and chat and watch the world pass us by
Blessings From
Mashelly
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Catagories: Decorating, Porch
Monday, October 19, 2009
HomeKill
The boys having a look they kept saying meat thru the whole process.
Blessings From
Mashelly
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Sunday, October 18, 2009
Saturday, October 17, 2009
Friday, October 16, 2009
Giles
We where given 2 dogs but one had to leave,she didn't find her way in our family very well, Almost the instant she left Giles changed ..its like he got it all, he knew he was OURS and that he was not going anywhere and he was the ONE.
Blessings From
Mashelly
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Catagories: Celebrations, Family, Giles
Wednesday, October 14, 2009
Cakes
Here is Micah's..its him & John Cena there mates ya know
And Isaiah wanted Spongebob
This is the Image I sent them..I got it off the net ,I took some writing off it I didn't sent it in and within days they sent my ediable image back it only cost $18.95 plus $2.00 postage..
http://www.ediblecakeimages.com.au/
and while I am showing off cakes I made lately here is a football cake I made for grandfinal day
Blessings From
Mashelly
2
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Catagories: Birthday, Birthday Tracker, Cake, Celebrations, Isaiah, Micah, Websites
Tuesday, October 13, 2009
Lacto Fermented Beets
This was the first time I have grown these heirloom beetroots,ain't they adorable all spirally , crunchy & PINK..some where plain white.. I usually bottle my beets in vinegar and they are really yummy too, but you know I have to at least make an effort to live better and I think we all know enough about probotics now to know they are thee best..so I decided to lacto ferment them. I get the Nourished Kitchen Newsletter, her website is excellent too..I contacted her for her recipe so here is she said to do
Nourishing Kitchens Lacto Fermented Recipe
Simply take about 5 lbs of fresh beets, peel them and chop them into matchsticks. Layer them in a mason jar or one of those vegetable fermenters (you can find them online: http://nourishedkitchen.com/where-to-buy/#kitchen . After your layer is about an inch thick or so, sprinkle some sea salt over it, add another layer of beets and mash down. Continue layering beets and mashing them together until you create a brine of beet juice combined with sea salt. Weight down the beets so they're below the level of brine and allow it to ferment on your countertop for about a week. They'll keep in cold storage for at least 6 months.
then I found another website http://gnowfglins.com/2009/06/03/lacto-fermented-naturally-pickled-turnips-and-beets/ and I decided to adopt her method of filling with water cause I was in a hurry.
I filled a ziplock bag with water sealed it to use as a weight to hold the beets under the salty water.
So now they sit for around a week on the bench and then go into the fridge
Blessings From
Mashelly
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Catagories: Fermenting, Food, Gardens
Monday, October 12, 2009
1st Chicken Kill
you know how we are always being blessed by God well this week we have been given 3 water tanks(from 3 different people),fencing posts & 6 chickens to kill and pop in our freezer.. Before living here I knew that God was awesome, I knew that he loved us,and I knew he had a plan for us. But in my wildest dreams I could never have imagined how this life could be... It has been an enslaught of blessing one after the other.even my husband cannot deny this is the hand of God moving upon us...he has even said to me, this is God again hey hun..he has even started watching church on tv with me...
So back to the chooks(God is a great topic to get sidetracked on thou hey) yeah so these chooks 6 large nasty roosters that where causing havoc where given to us to kill..but we have never actually killed and processed a chook before..we learnt some valuable lessons..1 being hurry up and get that whiz bang chicken plucker built(have the bits and pieces just lacking the time)its a messy,smelly job and 6 at once on our 1st go was a bit much..in future they will get done in the storehouse(that I talked about yesterday) another thing is wear rubber gloves -feathers stick to wet hands and even if you don't like bleach any other time..you really need it for clean up.
The killing part was quick and we thought really easy... we hung then upside down and swung them a little ,it sort of makes them sleepy and before they know it its all done.I helped hand hubby the knife each time ,I didn't actually do they deed ,but i feel confident that I could do one of our smaller hens, when the time comes.
Blessings From
Mashelly
1 comments
Catagories: Chickens
Sunday, October 11, 2009
Six Years
Blessings From
Mashelly
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Catagories: Noah Canaan
Saturday, October 10, 2009
Laundry Makeover Begins
today I started by painting the tubs and the floor..Next some walls to put up & as long as to much life doesn't get in my way this week, I should have that done by next weekend..but we'll see.
Blessings From
Mashelly
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Catagories: Laundry
Friday, October 09, 2009
Pimp My Pumpkin
2. SOW SEEDS. Start seed indoors in six-inch peat pots about four weeks before your last spring frost date. Plant the seed with the pointed end of the seed facing down. Keep the soil temperature at 85 to 90 degrees F. Most seeds will emerge within five days.
3. TRANSPLANT SEEDLINGS. Transplant seedlings into the garden once the first true leaves appear or when roots begin to grow through the peat pot (usually seven to 10 days after germination). Handle with care because pumpkins are easily set back during transplanting.
4. PROTECT SEEDLINGS. Place a "mini-greenhouse" over the seedlings for six weeks to shield plants from wind and frost. These mini-greenhouses can be as simple as two storm windows nailed together to form a teepee or as elaborate as a four- by four-foot wooden structure made from 1x2 lumber nailed together with 6-mil clear plastic stapled to cover the frame. Once seedlings outgrow the mini-greenhouse, use a temporary fence to screen wind. I use "conservation" fence, which is bought with wood end stakes attached and is commonly used at new construction sites. A 100-foot roll cut into three pieces is enough for three 11-foot-diameter areas.
5. POLLINATE FLOWERS. Eight to 10 weeks after seed starting, the first female flowers will appear. They're easy to distinguish because they have a small pumpkin at their base. If you want to get a jump on your rival, you'll need to hand-pollinate the flowers. In the early morning, locate a freshly opened male flower. Pick it and remove the outer flower petals, exposing the stamen and fresh pollen. Locate a newly opened female flower and gently swab the stigma (internal parts) of the female flower with the pollen-laden stamen.
Getting a pumpkin set as early as possible, preferably before July 10, is key. The earlier you set a pumpkin, the longer it has to grow until harvest. Since these monsters can gain 25 pounds a day, losing 10 days in the early part of the season could put you well down the list at your local pumpkin weigh-off.
6. REPOSITION SET PUMPKINS. Once a pumpkin has set, its position on the vine becomes extremely important. Most often the stem grows at a very acute angle to the vine. However, for optimal long-term growth, the best position is to have the stem perpendicular to the vine. If yours is not at right angles to the vine naturally, coax it gradually, over about a week's time, until it is in that position. Be careful, because at this early stage pumpkins may still abort or you may injure the fragile stem.
7. SELECT THE MOST PROMISING PUMPKIN. If one plant has three strong vines, you could have as many as seven or eight pumpkins set and growing by July 20. Now you must choose the best pumpkin and remove most of the rest. Measure each pumpkin's circumference at the widest point weekly or daily with a cloth measuring tape. Choose the one that's growing fastest. Also, keep an eye out for the optimum shape. Young pumpkins that are round and especially tall grow the largest.
8. PRUNE VINES. Begin pruning vines early in the season to discourage random growth and an out-of-control patch. Prune each main vine when it has reached 10 to 12 feet beyond a set fruit. If you have a pumpkin on a vine that is 10 feet from the main root, cut the end of that vine once it is 20 to 24 feet long. Let side shoots off the main vines get no longer than eight feet before cutting off tips. Train side shoots so they are perpendicular to the main vine to accommodate access to the vines and pumpkins. Bury the ends of cut vines to reduce water loss.
9. FERTILIZE. During the growing season, most fertility needs of pumpkins can be met by applying water-soluble plant foods once or twice a week over the entire plant area. Give seedlings a fertilizer that stresses phosphorus, such as 15-30-15. Shift to a more balanced formula, such as 20-20-20, once fruits are set.
By late July, use a formula that stresses potassium, such as 15-11-29. I apply water-soluble fertilizer at the rate of one to two pounds per week per plant from fruit set until the end of the growing season. Some competitive growers will err on the side of overfertilization. But too much fertilizer can hurt more than help. If the pumpkins start growing too fast, they will literally tear themselves from the vine and explode. A very fine grower in New England told me, "Slow and easy wins the race." Remember this whenever you feel the urge to overfertilize.
10. KEEP TRACK. Measure your pumpkins at least weekly. Gains in circumference can average four to six inches in a 24 hour period. Measure the circumference of your pumpkins first parallel to the ground around the entire pumpkin, from blossom end to stem. Next, measure over the top in both directions: from ground to ground along the axis from stem to blossom end, then perpendicular to the stem-blossom-end axis. Add these three measurements together, then multiply by 1.9 to give an estimate of the pumpkin's weight.
Don Langevin is author of the book How-to-Grow World Class Giant Pumpkins (Annedawn Publishing, Box 247, Norton, MA 02766; 1993. $17.95).
Blessings From
Mashelly
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Catagories: Pumpkins
Tuesday, September 29, 2009
Planting Seeds
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Mashelly
1 comments
Catagories: Planting
Monday, September 28, 2009
Venus Fly Trap
Blessings From
Mashelly
1 comments
Catagories: Planting
Thursday, September 24, 2009
A Tour thru Town
Now to meet the neighbours
and our other neighbours place
and Home
Blessings From
Mashelly
3
comments
Catagories: CanaansLand
Monday, September 21, 2009
Who Inspires you?
http://lafermedesourrou.blogspot.com
Blessings From
Mashelly
1 comments
Catagories: Websites
Saturday, September 19, 2009
Dog House
click to enlarge
Blessings From
Mashelly
2
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Catagories: Building
Friday, September 18, 2009
Wander Round the Gardens
This is our first ever cauliflower we have grown,harvested and weighed 765grams and we are eating it for lunch today..the broccoli is coming along just nicely and the silverbeet is booming we have been eating that for some time now
the peas are only ever grown for garden eating , just a sweet treat as we wander round or the children want something to snack on while they are playing
I thought i'd show inside the polytunnel its really coming along,Miss Kedesha & I are having a tomotoe growing contest (shes winning),so we have aload of tomys in there , and the beetroot leaves & spinach we have been harvesting for sometime we feed them to the chooks and geese..I just recently planted out lettuces,capsicum and zucchini which are doing really well... a before picture of the polytunnels shows we how far we have come along since last summer..lookin good hey!!!
Fruit Trees
top left: Lemons are budding top right: My newly planted Gooseberry bush is doing well
lower left:Pomegranted we planted when we 1st arrived is doing well lower right:Rasperberries have alittle growth
top left:I went to the Jung markets with my neighbow a few weeks ago and bought some 2 Apricot trees & they are already have blossoms on the them.top right:I also bought from the nursrey 2 white peaches and 2 nectarine trees(still have to plant them out)but they are blossoming inthe pots and the peaches have tiny fruit on the..
lower left:Look and my Fig Tree ,I thought we lost it , in the Heat wave back in Feb,it looked dead but we have some signs of life lower right:I still have to plant out the Kiwifruit and Black currants as well.. I started on the garden bed for them and have the postsin for the carport which will support them..but you know how it all goes.. so much to do such little time.
Blessings From
Mashelly
1 comments
Catagories: CanaansLand, Fruit Trees, Gardens, Harvesting, Spring
Thursday, September 17, 2009
Last time she will be 11
Blessings From
Mashelly
3
comments
Catagories: Birthday, Celebrations, Shekinah
Thursday, September 10, 2009
One Year On
What a difference a year makes
Today is the one year anniversary of us living here at Canaan's land
Its hard to believe a year has past, we have been so busy ,done so much ,met new friends,and had the time of our lives.. we celebrated by having a yummy BBQ on the open fire(we where burning off some stumps etc) its was nice having camp food by the open fire..we sat round talking about the last year and I asked everyone if they missed anything from our old life(life in suburbian gold coast) everyone answered with a loud"NOTHING" we miss nothing at all..Our world is so far from what it used to be and we are all really happy about it..
Heres to another 50 yrs living right here in our little Paradise
Isaiah INSISTED on helping with the BBQ
Blessings From
Mashelly
2
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Catagories: CanaansLand, Celebrations, Family, God, Isaiah, Jesus, JoyfulHomeker, Spring
Sunday, September 06, 2009
Lamby
He sure is cheap entertainment
Blessings From
Mashelly
2
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Catagories: CanaansLand, Isaiah, Spring



















































